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Registered and Certified Designation of Origin
Grape Exclusively Glera
Altitude About 250 ms above sea level
Method of cultivation Modified Sylvoz and Guyot
Maximum yield per hectare 13,500 kg
Harvest Exclusively by hand and into crates between end of September and early October
Vinification Whole grapes, softly pressed, and static racking of the must for about 8 hours
Sparkling process Charmat-Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 17 gr/litre
Aspect Pale yellow with slightly greenish tints
Aroma Predominating scent of apples with a consistent and harmonious contour of fresh flowers (wisteria and acacia)
Palate Harmonious, elegant and well-structured
How to conserve the wine To maintain its characteristics over time, you are advised to keep it away from light at a temperature between 12 and 18 degrees
Case 6 bottles
Other sizes Magnum 1,5 lt (case of 4 bottles); Lt. 3, 6, 9 in wood case
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.