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Registered and Certified Designation of Origin
Area of provenance Hilly area of Valdobbiadene
Grape Exclusively Glera
Altitude About 300 ms above sea level
Method of cultivation Guyot
Maximum yield per hectare 9,000 kg
Harvest Done exclusively by hand, collected in crates between the end of September and early October
Vinification Whole grapes soft pressed, and static racking of must for about 8 hours
Sparkling process Charmat-Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 17 gr/litre
Aspect Pale straw yellow, brilliant with ample greenish glints
Aroma Fruity, intense, a harmonious blend of apple and peaches with scents of tropical fruits
Palate Elegant, full of character, full-bodied with slightly bitter aftertaste
How to conserve the wine You are advised to keep it away from light at a temperature between 12-18 degrees – it gives considerable pleasure even several years after harvest
Case 6 bottles
Other sizes Magnum 1,5 Lt (case of 4 bottles)
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.