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Registered and Certified Designation of Origin
Area of provenance Cartizze, the hilly area of Valdobbiadene
Grape Exclusively Glera
Altitude About 280 ms above sea level
Method of cultivation Modified Sylvoz
Maximum yield per hectare 12,000 kg
Harvest Picked by hand only, and put in crates between the end of September and early October
Vinification Whole grapes, soft pressed and static racking of must for about 8 hours
Sparkling process Charmat-Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 25 gr/litre
Aspect Pale straw yellow, brilliant, with greenish glints
Aroma Slightly aromatic, with the scent of roses, wisteria and peaches
Palate Sweetish, aromatic, full-bodied, silky and persistent
How to conserve the wine You are advised to store it away from light at a temperature between 12 and 18 degrees
Case 6 bottles
Other sizes Magnum 1,5 Lt (case of 4 bottles)
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.