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Excellent as an aperitif, this is a sparkling wine with a lively perlage. Dry and fragrant at the same time, with floral hints and apples on the nose.
Area of provenance Hilly area in Valdobbiadene
Grape Exclusively Glera
Surface area 6 hectares
Altitude 230 ms above sea level
Method of cultivation Sylvoz
Density 2,500 vines per hectare
Average age of the vines About 30 years
Average yield per hectare About 17,000 kgs
Alcohol content 11% vol.
Residual sugars 15 gr/lt
Aspect Pale straw yellow, brilliant, lively
Aroma Aromatic with suggestions of apples and flowery notes
Palate Full-bodied and fragrant
Conservation Away from light and in a cool environment (12-18 degrees)
Serving temperature 8 degrees
Recommended glass Half-flute or a Riedel glass
Indication on wine lists Canevel La Vi Prosecco D.O.C. Extra Dry Sparkling Wine
Food matching Ideal as an aperitivo, a good accompaniment for light first courses, soups, sea food and crustaceans, fish, fresh cheeses, white meats
Case 6 bottles
Other sizes Magnum 1,5 lt. (case of 4 bottles)
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.