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LA VI CUVÉE TRADIZIONALE BRUT
It is a union between an idea and a school of sparkling winemaking with an important tradition.
We have chosen the best vine varieties of our territory and make them sparkling with our knowledge.
Sparkling Process Charmat – Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 10 gr./litre
Aspect pale straw yellow, brilliant
Aroma fresh fruits, apple with scents of tropical fruits and contour of flowers as acacia
Palate harmonious, tiny and soft bubbles, well-balanced
origine: Veneto
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.
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