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It is a union between an idea and a school of sparkling winemaking with an important tradition.
We have chosen the best vine varieties of our territory and make them sparkling with our knowledge.
Sparkling wine with a lively mousse and fresh aromas of fruit and flowers. Delicate but firm on the palate with good acidity and long-lasting aromas that are reminiscent of the nose.
Sparkling Process Charmat – Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 9 gr./litre
Appearance straw-coloured hue, lively froth with a fine and elegant perlage.
Nose a hint of pear and light floral notes.
Palate soft, fresh, lasting
Food pairings Besides being an excellent aperitif, this sparkling can be happily matched with all fish dishes such as salmon, shellfish and also with white meats.
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.