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Selected vineyards produce a sparkling wine with delicate hints of apples and white flowers on the nose. Soft and dry while being firm on the palate at the same time.
Sparkling Process Charmat – Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 10 gr./litre
Appearance straw-coloured hue, lively froth with a fine perlage.
Nose delicate notes of apple and white flowers.
Palate soft but rounded to the taste.
Appearance straw-coloured hue, lively froth with a fine and elegant perlage.
Nose a hint of pear and light floral notes.
Palate soft, fresh, lasting
Food pairings Ideal as an aperitif, it also goes well with fish and vegetable starters and main courses of steamed or raw fish or grilled white meats with fresh or grilled vegetables.
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.