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It is ideal as an aperitivo and as an accompaniment for starter courses based on cheese and fish, but it is also the perfect accompaniment for an entire meal consisting of light courses, including dessert.
Area of provenance Hilly area of Valdobbiadene
Grape 90% Glera, 10% Chardonnay
Altitude About 250 ms above sea level
Method of cultivation Modified Sylvoz
Maximum yield per hectare 13,500 kg
Harvest Picked exclusively by hand, and collected in crates between end of September and early October
Vinification Whole grapes, soft pressed and static racking of must for about 8 hours
Sparkling process Charmat-Martinotti method. Fermentation at controlled temperatures
Alcohol content 11% vol.
Residual sugars 10 gr/litre
Aspect Pale straw yellow, brilliant and lively
Aroma Harmonious blend of golden delicious apples and Mediterranean spices
Palate Dry, no harshness, silky, full of character
How to conserve the wine To conserve the properties of the wine over time you are advised to keep it away from the light, at a temperature between 12 and 18 degrees
Case 6 bottles
Other sizes Half bottle 0.375 litre (case of 12 bottles) Magnum 1.5 Lt (case of 4 bottles)
The " Veneto" is an anthic land of anthic vinicoles traditions, that can be pride to be the first area of italy that produce DOC wines. The region of wine production is qualified as the widest variety of grappes in italy, from white to reds wines, sparkling and passiti, also for their quality of wine cellars.
Most of the part of Veneto region, thank's to its climatic and morphologic carracteristics, is an area of cultivation of famous grapes, in the collins where the clima is mixed, and the fields are very fertil, but also in the plats lands where pass a lot of rivers.